IN THE SPIRIT
Oct 6, 2016
IN THE SPIRIT: FEATURING SEAN KELLY
SEAN KELLY, THE MODERN, HEAD BARTENDERI've been at The Modern for about 2 years, and bartending in New York for about 6 years. I also spent a year bartending in Sydney, Australia. I initially moved to New York after finishing graduate school to intern with a UN affiliated non profit...
Sep 29, 2016
IN THE SPIRIT: FEATURING DAVID BERUBE
DAVID BERUBE, BAR BOULUD BOSTON, MANDARIN ORIENTAL HOTEL, HEAD SOMMELIERIn the hotel industry for more then 10 years now. The goal was to find a job where I will be able to match my passion for wines and spirits to management responsibilities. Being now the Head Sommelier at Bar Boulud...
Sep 24, 2016
IN THE SPIRIT: FEATURING GAZ REGAN
GAZ REGAN, BARTENDER, COCKTAILS IN THE COUNTRYgaz regan, the bartender formerly known as Gary Regan, is Bartender Emeritus at The Dead Rabbit in New York City where he used to pull 6 shifts a year. Every year. And he writes for The Cocktail Lovers magazine and scotchwhisky.com on a regular basis...