The October Box:

Gin Berry Blush

Brought to you by @tanayas.table

The Woman Behind the Drink:


Tanaya Ghosh, @tanayas.table


"I’m a lover of all things food and adventure! I was once a shy little girl and a picky eater, but I quickly learned that there’s so much more to experience in this world, if you just open your mind to the possibilities. I believe that food can be a gateway to expanding your horizons in other areas of life as well. When I lost some of the most important people in my life at a young age, I set out to make a conscious effort to embrace all that life has to offer. I strive to inspire others to open up to the beauty and expansion that lies just outside one’s comfort zone. Why wait another day (or year, or decade) to create a life full of meaning and passion?"


Recipe:

1.5 oz gin

1 oz Blueberry Finn

.5 oz rose syrup

2 oz club soda

1/2 fresh lime, juiced

Pinch of cardamom

For garnish:

Sugar (optional)

Rose buds

Fresh lime wheel

Optional: Crush a few dried rose petals and combine with sugar, then rim glasses with the rose sugar

Add ice, gin, Blueberry Finn, rose syrup, lime juice, cardamom, and club soda. Garnish with rosebuds & lime wheel. Cheers!


Box Details:

The October Box is here!


What you get in the Everything Box:

4 x 50ml gin

1 x 4oz Blueberry Finn

1 x 2oz rose syrup

Club soda

Cardamom

Rose buds


What you get in the Everything But the Booze Box:

1 x 4oz Blueberry Finn

1 x 2oz rose syrup

Club soda

Cardamom

Rose buds